Category: Seafood
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Smoked haddock kedgeree
If you’ve never been to Pinney’s of Orford smokehouse on the Suffolk coast, make a trip there and you won’t be disappointed. We always stock up on their wonderful undyed smoked haddock just so we can make this beautiful kedgeree. For me, it’s the breakfast of champions but it also makes a perfect brunch, lunch or supper dish…
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Salmon with tomato and fennel seed sauce
You’ll find a few baked fish recipes on the website but this will probably become a firm favourite. Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with fluffy basmati rice and some steamed green beans. Serves 4 4 salmon fillets 1½ tsp…
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Baked cod on a braise of potatoes, garlic and tomatoes
This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people you are feeding. We just made this for two of us and had the remaining…
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