Category: Seafood
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Pondicherry curried cod
The Rick Stein’s India TV series was first broadcast in about 2013 and we’ve loved rewatching the series on iPlayer during lockdown. Fish curries were a big feature throughout and it inspired me to dig out my recipe book to adapt and make this fantastic one with North Sea cod with a spicy coconut-based sauce.…
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Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this  mussel pilaf being made at a restaurant in the Thessaloniki episode and it made us long for sunnier climes and the days when holidays were…
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Florentine cauliflower fritters with smoked mackerel
Whilst I was working from home, I was constantly trying to find ways to drum up tasty and nutritious lunches that would also keep me on my low carb track. This is one of my favourite ‘rustle up challenges’; a delicious cauliflower fritter made with leftover cauliflower mash smoked mackerel and chopped spring onion on…
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