Category: Seafood
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Cod in fresh parsley sauce
This is one of those old fashioned nursery dishes my late mother-in-law used to make; I had forgotten how good it was until I made it again recently. We have a new fish van that stops outside the pub up the road that is really good – the cod loin I chose for this dish…
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Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the menu and this is my take on that dish. It’s as close as possible to…
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Arroz verde with prawns and clams
I saw Rick Stein make this dish on one of his programmes about the cooking of Spain. Although I had that book from the series, this recipe doesn’t feature in it so this is my take on it with a few of my own twists. This recipe will easily feed four or five people and…
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Pigeon Cottage Kitchen 