Category: Seafood
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Potted Haddie
This is such a simple starter and smoked haddock really makes a change from salmon or mackerel pate. The flavour is fabulous and a perfect pairing with some thin slices of toasted sourdough. This is my go-to starter for Burns Night along with Haggis Pie and Cranachan for dessert. Serves 6 Ingredients To make…
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Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top and the bottom of the leek and macaroni cheese – a really delicious twist. Serve…
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Pasta with prawns, feta and mint
The weather is a bit up and down right now, we’re either freezing or frying! So, I wanted to come up with a pasta dish that feels fresh, light and summery on hot days but comforting on a colder one. You can use whatever type of pasta you like, the sauce is a simple tomato…
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