Category: Salads
-
Moroccan green pepper salad
Summer days mean the BBQ is out and it’s time to turn to Mediterranean recipes that make us feel like we’re on holiday. I made this Moroccan green pepper salad to accompany a chargrilled butterflied leg of lamb recently and there wasn’t a scrap left! It’s a great make-ahead dish and best served just warm.…
Written by
·
-
Chicken pilaf with pistachios and coriander
This is one of those easy, yet completely delicious ways of using leftover roasted chicken. It’s easy because it’s an assembly job based on a few simply cooked basics and you can change it to add things you might need to use up in the fridge or store cupboard – chopped celery, chopped apricots, pine…
Written by
·
-
Rich tomato pearled spelt salad
I’ve recently discovered a whole range of organic spelt products. The flour makes fantastic bread and their whole grain pearled spelt is excellent for soups, ‘speltottos’ and my rich tomato salad. A cross between Emmer wheat and Goats grass, spelt has a distinctive, naturally nutty flavour, is easily digestible and avoids the bloat factor often…
Written by
·
Pigeon Cottage Kitchen 