Category: Salads
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Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient you might not have used before. Dear readers, I give you cauliflower florets pickled in…
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Melon, mint, prosciutto and mozzarella salad
We often join forces with friends and have a big lunch or supper where everyone brings a course. No one person then has all the work (or the expense) and we all get to try different things too. So, it’s a winner all round. This was my starter contribution for eight; a delicious salad made…
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Babaganoush – aubergine dip with flatbread
No summer table of sharing dishes is complete for me without some lovely Mediterranean dips to served with warm flatbreads and bowls of olives. My favourites are the holy trinity of hummus (made with chickpeas or butterbeans), tzatziki (cucumber, mint and Greek yoghurt)and babaganoush (aubergine and tahini sesame paste). You can cook the aubergine on…
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Pigeon Cottage Kitchen 