Category: Recipes
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Aromatic pork with ginger and soy
This is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
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Passion fruit crème brulĂ©eÂ
This delicious creamy dessert with the subtle tang of passion fruit is one of my new favourites. It’s a doddle to make and there’s nothing like the sharp crack of the crisp brulĂ©e topping when you break into it with your spoon. You need to make this the night before or, at the very least,…
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Christmas-ready liqueurs from the hedgerows!
September and October is the perfect time to get all your home-made liqueurs ready for Christmas. The blackthorn hedges near us are full of fat, ripe sloe berries for making sloe vodka or gin – check out the recipe here from the archive. You can follow exactly the same recipe to make damson vodka by…
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