Category: Recipes
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Soup, glorious soup!
Worries, so they say, go down better with soup. Warming, nutritious, comforting, quick and delicious – what’s not to like about soup? You can make soup out of just about anything, so experimentation is the order of the day as is using seasonal vegetables which will be cheaper and have more flavour anyway. If you…
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 To make… Share, follow, like, enjoy!
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Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious and the gravy is amazing. Serve with a pile of buttery mash for autumn supper…
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