Category: Recipes
-
Chocolate cake with chocolate ganache
This delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake batter means that you can make it the day before and it will stay lovely…
Written by
·
-
Mashed potato squash
We were lucky enough to be a given a bag of ‘allotment surplus’ last week. Thank you David! There were onions, beans and some exotic types of squash including this beauty called a mashed potato squash. I’d never come across one before so I wasn’t quite sure what to do with it at first but,…
Written by
·
-
Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient you might not have used before. Dear readers, I give you cauliflower florets pickled in…
Written by
·
