Category: Recipes
-

Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they don’t disintegrate, use your favourite dark beer or a hoppy craft lager and you won’t…
Written by
·
-

Penne alla vodka
This is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich and silky but you don’t really taste it, it simply leaves a pleasing background heat.…
Written by
·
-

Rigatoni all’amatriciana (bacon, tomato, chilli)
I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which is situated on the slopes of the Tronto valley in central Italy’s Abruzzi region. Use…
Written by
·