Category: Recipes
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Paprika pork with red peppers and caraway
Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red peppers served with plain rice or sautĂ©ed potatoes on the side. Comfort eating at its…
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Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want to get ahead of the game. My secret ingredient is the addition of chopped prunes…
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Braised shallots with pancetta and chestnuts
I only make this very special dish once a year at Christmas. It’s perfect with any roast meat but we love it with roast goose and I use any leftovers to make my goose cassoulet for supper after Boxing Day. The braised shallots caramelise in the stock and wine and the chestnuts and pancetta are…
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