Category: Recipes
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Braised sausages with orzo and peppers
I got this beautiful black Chasseur casserole dish for Christmas and it’s perfect for cooking dishes that need breadth not depth. I love braised sausages and my butcher makes lots of different varieties – the Cambridge, Old English, Bury Bangers, Chorizo and wild venison; he also stocks the Suffolk Salami Company salami with fennel which…
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Catchcumber salad
Most Asian families have a favourite recipe for this salad a version of which is served with meals at any time of day. I make it as a side dish for pretty much all my curry or Asian BBQ menus. My version uses tomato, cucumber and wafer thin slices of red onion with plenty of…
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Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky sauce that has a pleasant background heat from black pepper and whole dried Kashmiri chillies.…
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