Category: Recipes
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Make your own harissa
I usually buy harissa paste from the supermarket. Belazu’s rose harissa is a favourite. This year, I grew a sizeable crop of chillies in the garden (very easy to do if you fancy a try next year) so I decided to make my own. Dear Reader, it is delicious! Don’t worry if you don’t have…
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Medlar ‘fruit cheese’
I love a good cookery challenge so, when my friend Gylda asked me if I’d like some medlar fruit from her orchard, I jumped at the chance. Most foods are best thrown away when they start to rot, but not medlars. To be eaten or processed in any way the fruit needs to be partially…
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Spicy cauliflower, bacon macaroni cheese gratin
Regular readers will have seen the delicious cauliflower cheese pie recipe I posted a few weeks ago. This borrows the method of roasting the cauliflower and bacon with curry powder from that recipe before adding the macaroni cheese and then adding a crispy gratin crust. It’s a really delicious twist on a classic macaroni cheese…
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