Category: Recipes
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Turkish pilaf
This is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the menu and this is my take on that dish. It’s as close as possible to…
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Fragrant yellow rice with cashew nuts
Fragrant basmati rice served with any kind of curry or roast meats is a real Pigeon Cottage favourite. I was taught the secret of how to make it perfectly every time by the mum of one of my old uni housemates many, many years ago. Sometimes I just make it plain, sometimes I add a…
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