Category: Recipes
-
Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or more, I make Parmesan stock to create the most delicious vegetable soup. It really adds…
Written by
·
-
Chocolate orange mousse with orange sorbet
Last week’s #TheFridayRecipe was healthy. This week’s is a bit naughty but so so nice! Inspired by a delicious dessert I ate at the excellent 1921 restaurant in Bury St Edmunds, I made this chocolate orange mousse with an orange sorbet for a lunch over Christmas and a New Year’s Eve party. The chocolate mousse…
Written by
·
-
Bold butter bean stew with chorizo, olives and thyme
Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my mother died so I spent hours driving back and forth to my home town in…
Written by
·
