Category: Recipes
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
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Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or more, I make Parmesan stock to create the most delicious vegetable soup. It really adds…
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Chocolate orange mousse with orange sorbet
Last week’s #TheFridayRecipe was healthy. This week’s is a bit naughty but so so nice! Inspired by a delicious dessert I ate at the excellent 1921 restaurant in Bury St Edmunds, I made this chocolate orange mousse with an orange sorbet for a lunch over Christmas and a New Year’s Eve party. The chocolate mousse…
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