Category: Recipes
-
Mexican salsa verde
This Mexican salsa verde is just perfect for BBQ or grilled chicken, pork or fish. On my Saturday market shop I came across these odd little fellows at Wild Country Organics – tomatillos. I’d never seen these little green tomato-like curiosities wrapped in a little husk before. The info label said ‘makes a great Mexican…
Written by
·
-
Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla ice cream. The real show stopping aspect is that the raisins are soaked in Pedro…
Written by
·
-
Easy eating – courgette and Emmental bake with rosemary and garlic roast lamb
It seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative. It’s delicious warm from the oven and is even good cold the next day in a lunchbox. It’s great with…
Written by
·
