Category: Recipes
-
Wild garlic and Parmesan scones
There’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
Written by
·
-
Chocolate chip and marmalade muffins
Fresh muffins on the day they are baked are always a hit. I road-tested a batch of these chocolate chip muffins with an oozy orange marmalade centre for my partner’s colleagues at the local hospital and they were devoured at speed! Seriously delicious and so so easy to make, try them out for friends and…
Written by
·
-
Burnt Basque cheesecake
I’m not generally a fan of cheesecake but when my friend Jerry produced one of these burnt Basque-style cheesecakes at our Christmas party last year, I was sold. There’s no biscuit base and it’s very light and easy to make. Basically it’s like a giant soufflĂ©d creme caramel with slightly more structure. The burnt top…
Written by
·
