Category: Pulses
-
Black dal
I’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop and cooked in a delicious spicy tomato sauce, enriched at the end with a little…
Written by
·
-
Masala dal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea dal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or with spiced roast chicken or lamb for supper with some simple chutneys and pickles. It’s…
Written by
·
-
Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
Written by
·
