Category Archives: Meat main courses

My Burns Night Supper Menu

Posted on January 23, 2022 by Janet Davies @pigeoncottage

I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading →

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Traybake roast chicken on a bed of chorizo and chickpeas

Posted on December 17, 2021 by Janet Davies @pigeoncottage

Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading →

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Paprika pork with red peppers and caraway

Posted on December 10, 2021 by Janet Davies @pigeoncottage

Once autumn comes, a steady supply of recipes for tasty, warming stews is what we all need. This gorgeous goulash-like stew ticks all the boxes; tender pieces of pork shoulder simmered in a paprika-rich gravy with strips of wood-roasted red … Continue reading →

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Braised beef short ribs

Posted on November 19, 2021 by Janet Davies @pigeoncottage

This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading →

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