Category: Meat main courses
-
Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding batter; it has more flavour and it’s easier on the digestive system. I don’t serve…
Written by
·
-
Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
Written by
·
-
BBQ belly pork slices
This is a super-easy summer supper that doesn’t take long to prepare or cook and tastes delicious. It hardly warrants a recipe really but a slice of crisp, spicy belly pork makes such a nice change from sausages or burgers on the BBQ. I served it with my orzo summer salad but it would be…
Written by
·
