Category Archives: Meat main courses

Chicken with porcini and chestnut mushrooms

Posted on April 25, 2024 by Janet Davies @pigeoncottage

The beauty of this dish is that, although it’s a very simple and easy supper dish to make any day of the week, it’s pretty dinner-party worthy too. I buy the French-style chicken legs (thigh and drumstick), one each is … Continue reading →

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Liver and bacon

Posted on February 2, 2024 by Janet Davies @pigeoncottage

I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading →

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Spanish pork with chorizo, olives and potatoes

Posted on January 26, 2024 by Janet Davies @pigeoncottage

This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading →

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Bold butter bean stew with chorizo, olives and thyme

Posted on January 5, 2024 by Janet Davies @pigeoncottage

Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my … Continue reading →

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