Category: Meat main courses

• 

  Marrow stuffed with sausage meat and sage

  My neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume.  One vegetable glut I always look forward to is when he gifts me a plump and glossy green marrow. Many people…

  Written by

  Janet Davies @pigeoncottage

  ·

  August 8, 2013