Category: Meat main courses
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Pork and black bean stir-fry with fresh egg noodles
Need a fast, healthy and tasty supper that pretty much everyone in the family will love and uses easy to find ingredients? Well, your search is over because this recipe is a real winner. This will easily serve 3 people, just scale it up with extra vegetables and noodles to feed more. I can…
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Prosciutto wrapped, fast roast pork tenderloin
On a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
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Pulled pork
Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a storm. Serve it with salads and potato side dishes as a main course or with…
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Pigeon Cottage Kitchen 