Category: Meat main courses
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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Pork and black bean stir-fry with fresh egg noodles
Need a fast, healthy and tasty supper that pretty much everyone in the family will love and uses easy to find ingredients? Well, your search is over because this recipe is a real winner. This will easily serve 3 people, just scale it up with extra vegetables and noodles to feed more. I can…
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Prosciutto wrapped, fast roast pork tenderloin
On a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
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