Category: Meat main courses
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Mel’s Diner black and red bean chilli with cumin cornbread
This cumin-spiced chilli is inspired by one we enjoyed several years ago in San Francisco at the original Mel’s Diner used in the classic film American Graffiti. Using both black beans and red kidney beans added at the end make it look and taste extra special – serve with guacamole, sour cream and a slice…
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Chorizo and butter bean stew
The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, many times and I never tire of it, but what really makes it special is…
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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Pigeon Cottage Kitchen 