Category: Meat main courses
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Slow cooked brisket with red wine gravy
It’s pretty miserable outside today. Cold, blustery and very, very rainy. Boy is summer over! But I don’t mind because I’ve decided to slow-cook a lovely piece of brisket for supper as my entry for the Central England Co-operative’s ‘Community Cooks’ competition. The kitchen is full of the aroma of autumn comfort food cooking! Brisket…
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The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
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Easy eating – courgette and Emmental bake with rosemary and garlic roast lamb
It seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative. It’s delicious warm from the oven and is even good cold the next day in a lunchbox. It’s great with…
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Pigeon Cottage Kitchen 