Category: Meat main courses
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Suffolk venison pie
Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover vension’ with a wonderful display of wild Suffolk venison. It all looked very tempting, and Jim’s very knowledgeable and enthusiastic…
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Pigeon Cottage party sausage rolls
These mini sausage rolls (and my mini soy or mustard roast sausages) are a much-anticipated feature of the annual Pigeon Cottage Christmas party quiz night. This crowd-pleasing recipe makes about 40 so I usually make double the amount because they always get hoovered up so quickly. I do like a few extra as Chef’s perks…
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Spicy citrus yoghurt and chicken curry
I’m trying to run down the contents of my freezer (so I can fill it with Christmas goodies!) and I needed a quick ‘whatever’s in the fridge’ type supper so here’s the result – my spicy citrus yoghurt and chicken curry. I’ll apologise for the photo now because, although cakes always photograph pretty well, my…
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