Category: Meat main courses
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Middle Eastern BBQ pork
I normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. They were such lovely strips of meat I thought it would be a shame to…
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Beef rendang with cucumber, onion and lime relish
This rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous but you can easily make…
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Mrs Martin’s carbonara
Spaghetti carbonara is one of those super-quick and easy to make suppers that uses just a few ingredients and tastes sublime. The secret to dishes like this is that the individual ingredients must be of very good quality. Pancetta, good quality spaghetti not supermarket ‘value’ varieties, Parmesan (made of cow’s milk) not cheddar (or any…
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