Category: Meat main courses
-

Strictly aromatic pork with ginger, chilli and soy
This is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy Asian-style sauce is perfect served with sticky jasmine rice or egg noodles. The layer of sautĂ©ed beansprouts…
Written by
·
-

Middle Eastern BBQ pork
I normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. They were such lovely strips of meat I thought it would be a shame to…
Written by
·
-

Beef rendang with cucumber, onion and lime relish
This rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous but you can easily make…
Written by
·