Category: Meat main courses
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Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an easy make-ahead course as they are best eaten just warm – I served them on small…
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Pork vindalho
The Portuguese-Indian colony of Goa was the birthplace of the vindaloo or vindahlo curry. It has a slightly bad rep in this country where dishes bearing this name are all about super-spicy chilli heat but the real thing is finer, full of sweet and hot flavour from wine vinegar and lots of garlic. I like…
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Beef Stroganoff
We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but there was still a lot left in the freezer so I decided to make this classic…
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