Category: Meat main courses
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Classic Christmas – roast goose with all the trimmings
If you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves to a roast goose with all the trimmings. Goose can be a bit deceptive because…
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Slowly roasted brisket with potatoes and shallots
I love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper is one of life’s great pleasures. I made this with a small brisket but the…
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Lamb and chickpea keema
This is one of those ‘What have I got in the cupboard?’ curries I invented for supper a few weeks ago but it is no less delicious or satisfying for that. With our usual shopping habits impacted by lockdowns, it’s good to have a tasty supper standby that in no way seems either bonkers or…
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