Category: Lunch
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Traybake roast chicken on a bed of chorizo and chickpeas
Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from my butcher as they deliver the best result but they can be hard to come…
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The perfect roast chicken
Much has been written on the topic of the perfect roast chicken. I’ve tried many and various recipes but I think that this is actually THE ONE! Obviously, the most important thing is to buy a decent quality chook in the first place (I buy high welfare ones from my local butcher) but then it’s…
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Cauliflower cheese and bacon filo pie
I’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp smoked bacon and finely chopped spring onion and used what I think is a better…
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Pigeon Cottage Kitchen 