Category: Lunch
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Catchcumber salad
Most Asian families have a favourite recipe for this salad a version of which is served with meals at any time of day. I make it as a side dish for pretty much all my curry or Asian BBQ menus. My version uses tomato, cucumber and wafer thin slices of red onion with plenty of…
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Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty vegetables. It makes a brilliant weekday lunch or supper full of warming winter goodness. It’s…
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Traybake roast chicken on a bed of chorizo and chickpeas
Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from my butcher as they deliver the best result but they can be hard to come…
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