Category: Lunch
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‘Friday Pie’ with new potatoes, ham and cheese
They say that necessity is the mother of invention. When it comes to developing new recipes, I find that there’s no greater incentive than to look in the fridge at the end of the week and wonder what on earth I’m going to do with all of those odd leftovers and vegetable orphans. No one…
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Tomato tarte tatin
I like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a bit of a result. Love a classic apple tarte tatin? Try this tomato and caramelised…
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Beetroot hummus
I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
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