Category: Lunch
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Feta and herb pie
The Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. It’s a really delicious summer pie which I served with a simple tomato salad. To…
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Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base is cooked with fragrant chicken broth made with the leftover carcass, infused with ginger and…
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Chicken and bacon Caesar salad
I had the most delicious plain Caesar side salad at a new restaurant in town recently (Blue Fig) and it made me realise I didn’t have a recipe on the site for one. Remedied! This is such a great lunch or supper dish but to make a really sublime one, every component needs to be…
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