Category: Lunch
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BBQ butterflied leg of lamb with tahini yoghurt sauce
This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of fluffy pilaf rice and chunks of courgettes and aubergine charred on the grill after the…
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Building site toasties
Anyone who knows me will realise that posting a proper recipe made at Pigeon Cottage HQ this week would have been a bit tricky. The cottage is very old and the ceiling in the kitchen was looking decidedly dodgy; the whole lot had to be replaced this week and a new lighting grid installed. It’s…
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Pizza Sobrasada de Mallorca
Believe it or not, I’m still using up stuff I bought at Christmas. One thing that was about to go out of date in the fridge was a £3 pack of Sainsbury’s ‘Taste the Difference’ Sobrasada de Mallorca – it’s like a chorizo style pàté. To be honest, I had no idea what it was…
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