Category: Lamb
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Lamb Raan Masaledar
This tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). You will need… To make… Share, follow, like, enjoy!
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Spiced roasted shoulder of lamb
This is so easy to make, taste amazing and looks impressive enough for a Saturday night supper or a Sunday lunch gathering with friends and family. The lamb is rubbed with spices and then slowly roasted until it falls apart. Served with cous cous or a pilaf, some roasted vegetables (aubergines, peppers, onions, courgettes) and a…
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Lamb stew with aubergines and mint
Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. I’ve pimped this one up a little as I…
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