Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Lamb
Lamb stew with aubergines and mint
Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged allspice, aubergine, chilli, cimmamon, Claudia Roden, dried mint, lamb neck fillet, red wine vinegar
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Lamb Zagora (with sausages or lamb neck fillet)
My local butcher, David Hubbard in Bury St Edmunds, makes his own delicious sausages in a number of different varieties. I buy his classic pork sausages for breakfast or homely bangers and mash, but his spicy lamb sausages are perfect … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged aubergine, Garlic, Greek yoghurt, ground cumin, lamb neck fillet, lamb sausages, mustard seeds, spicy tomato sauce
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Memorable moussaka
In my younger days, I spent a lot of time in Greece: Poros, Zante, Athens, Halkidiki, Thessaloniki, Kavala, Thassos, Giannitsa……lovely places. In 1978, I spent an idyllic summer teaching English to a group of sweet Greek children on the beach … Continue reading
Posted in Dinner, Lamb, Meat main courses, Recipes
Tagged #TheFridayRecipe, greek food, grilled aubergine, minced lamb, moussaka, oregano, ouzo
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Suffolk hotpot
So, finally, I have my kitchen back. Hallelujah! To celebrate, and because my lovely daughter was coming home for the weekend, I thought I’d knock up an old family favourite for supper, my Suffolk hotpot. There are many, many different … Continue reading
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