Category Archives: Lamb

BBQ butterflied leg of lamb with tahini yoghurt sauce

Posted on August 24, 2018 by Janet Davies @pigeoncottage

This BBQ lamb is a total crowd pleaser for weekend friends and family gathering. Charred and delicious on the outside, pink and juicy on the inside, it’s perfectly complemented by the tahini yoghurt sauce. I serve it with piles of … Continue reading →

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Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

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Lamb Raan Masaledar

Posted on March 10, 2017 by Janet Davies @pigeoncottage

This tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). … Continue reading →

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Spiced roasted shoulder of lamb

Posted on January 20, 2017 by Janet Davies @pigeoncottage

This is so easy to make, taste amazing and looks impressive enough for a Saturday night supper or a Sunday lunch gathering with friends and family. The lamb is rubbed with spices and then slowly roasted until it falls apart. Served … Continue reading →

Posted in Dinner, Lamb, Meat main courses, Recipes | Tagged , , , , , | 1 Comment