Category: Lamb
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Slowly roasted spiced lamb with roast potatoes
I love a Sunday roast and this is definitely one of my favourites. It’s easy to prepare and pretty much looks after itself for a few hours. Shoulder or leg of lamb baked slowly in a heady spice mix and then roasted with crisp onions and potatoes cooked in the rendered fat is just delicious…
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Lamb Madras hotpot
This has to be one of my favourite autumn leftovers dishes. If you cook roast lamb with vegetables like carrot, onion and parsnip on Sunday, make a decent amount so that you can easily make this dish for supper the next day. The leftover lamb and veg are roughly chopped into bite-sized pieces, the gravy…
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Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to chop the spinach to get a silky texture to the sauce and the addition of…
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Pigeon Cottage Kitchen 