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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Lamb
Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real … Continue reading
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged carrot, Celeriac, celery, Greek yoghurt, Lamb, Madras curry powder, Onion, parsnip, potatoes, swede
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Lamb and chickpea keema
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged chickpeas, cumin, frozen spinach, minced lamb, Tomato, yoghurt
2 Comments
Slowly roasted spiced lamb with roast potatoes
I love a Sunday roast and this is definitely one of my favourites. It’s easy to prepare and pretty much looks after itself for a few hours. Shoulder or leg of lamb baked slowly in a heady spice mix and … Continue reading
Lamb Madras hotpot
This has to be one of my favourite autumn leftovers dishes. If you cook roast lamb with vegetables like carrot, onion and parsnip on Sunday, make a decent amount so that you can easily make this dish for supper the … Continue reading
Posted in Curry, Dinner, Lamb, Meat main courses, Recipes
Tagged cold roast lamb, madras curry paste, mashed potato, roasted root vegetables
1 Comment
