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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: eat to beat diabetes
Meatloaf with ‘money in the bank’ tomato sauce
This is one of those easy but satisfyingly delicious midweek suppers that’s a real crowd-pleaser. I usually make this meatloaf with minced beef and serve with a creamy pouring sauce from my ‘money in the bank’ tomato sauce recipe but … Continue reading
Posted in eat to beat diabetes, Meat main courses, Recipes
Tagged beef mince, breadcrumbs, carrots, Garlic, minced beef, Onion, soy sauce, tomato paste
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Hot and sour carrot and chickpea salad
This is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it … Continue reading
Lockdown fish pie
This recipe was originally published in my book Whats4teaMum? as Lowestoft Fish Pie but in these days of ‘catch what you can’ in the supermarkets you can make it with any frozen fish you might have in the freezer. It’s … Continue reading
Posted in eat to beat diabetes, Recipes, Seafood
Tagged celery, cream, fish, fresh parsley, lemon juice, mashed potato, shallot
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