Category: Desserts
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Baked hazelnut and caramel cheesecake
This is a really delicious dessert that usually goes down well with most hungry guests with a sweet tooth. I’d almost forgotten about it until someone kindly pointed out that the image was in the ‘Made at Pigeon Cottage’ picture gallery on the website but not the recipe. Consider that oversight rectified Lucy! If you’re…
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Ginger and chocolate mini-cheesecakes
I don’t really make fancy desserts very often so, if I’m looking for a bit of inspiration, I usually turn to James Martin. These individual ginger and chocolate cheesecakes (served chilled – a great make-ahead choice) are adapted from one of his recipes in his excellent ‘Desserts’ book. Very yummy and pretty easy to make!…
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Stone fruit yoghurt sundae
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
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