Category: Desserts
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Passion fruit crème brulĂ©eÂ
This delicious creamy dessert with the subtle tang of passion fruit is one of my new favourites. It’s a doddle to make and there’s nothing like the sharp crack of the crisp brulĂ©e topping when you break into it with your spoon. You need to make this the night before or, at the very least,…
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Chocolate crème brûlée surprise
You’ll probably need cheering up this morning after the election results and, if you want to make a dinner party-worthy dessert that will make you friends for life, look no further than this chocolate crème brĂ»lĂ©e surprise. It’s ridiculously simple to make ahead and you can mix up the surprise element every time you serve…
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Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, fills the kitchen with just the best aroma ever and tastes scrumptious with a dash…
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