Category: Desserts
-
Stone fruit yoghurt sundae
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is quite the best way to serve them I think). You can make this with any…
Written by
·
-
Pine nut and almond tart with boozy sultanas
This Spanish pine nut and almond tart is one of those unassuming looking desserts that both surprises and delights as soon as you take your first bite: light crisp pastry with a golden almond filling, the crunch of the pine nuts and the rich softness of the marsala soaked sultanas. Perfect for a lunch or…
Written by
·
-
Citrus custard creams
This has to be one of my favourite desserts – light, sweet and creamy with just the right balance of lemon or lime sharpness. It’s blissfully easy to make and an excellent make-ahead option. Very importantly, as I have a number of friends and family with gluten or lactose intolerance, it contains no gluten (unlike…
Written by
·
