Category: Curry
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Lamb and chickpea keema
This is one of those ‘What have I got in the cupboard?’ curries I invented for supper a few weeks ago but it is no less delicious or satisfying for that. With our usual shopping habits impacted by lockdowns, it’s good to have a tasty supper standby that in no way seems either bonkers or…
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Whole roasted curried chicken
I love a traditional roast chicken dinner but it’s nice to ring the changes sometimes – we’ve made this on the BBQ rotisserie in the summer but this is the indoor oven version. Roasted in a rich chilli and ginger-spiced marinade, the chicken is moist and tender, the crispy skin is a delight and the…
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Lamb Madras hotpot
This has to be one of my favourite autumn leftovers dishes. If you cook roast lamb with vegetables like carrot, onion and parsnip on Sunday, make a decent amount so that you can easily make this dish for supper the next day. The leftover lamb and veg are roughly chopped into bite-sized pieces, the gravy…
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