Category: Curry
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Beef rendang with cucumber, onion and lime relish
This rich Indonesian beef rendang is traditionally a dry dish with the sauce clinging to the meat pieces, but I like to make it with a less reduced and runny sauce because it’s just so delicious. There are many recipes for this spicy, coconut flavoured dish because it’s so famous but you can easily make…
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#Meatfreeweek aubergine curry
Much to my amusement, I discovered that not only was it #Meatfreeweek this week but also #NationalButchersweek. Deliberate counter-campaign, coincidence, sweet irony or bad planning? Anyway, I publish so many meat-based posts that I thought I’d share my all-time favourite vegetarian meal. Asian cookery abounds with delicious meat-free dishes and this aubergine curry is an adaptation…
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Spicy citrus yoghurt and chicken curry
I’m trying to run down the contents of my freezer (so I can fill it with Christmas goodies!) and I needed a quick ‘whatever’s in the fridge’ type supper so here’s the result – my spicy citrus yoghurt and chicken curry. I’ll apologise for the photo now because, although cakes always photograph pretty well, my…
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