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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Curry
Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged basmati rice, Beef, chicken, coriander, cumin, Curry, curry index, Garlic, Lamb, Onion, prawn, Recipe, recipe index, spice
2 Comments
Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli … Continue reading
How to cook perfect basmati rice: a step-by-step guide
I love to serve fluffy mounds of basmati rice with curries or as part of a cold buffet. So, what’s the secret to making that perfect, fluffy dry mound of rice every time? Even experienced cooks can find this a … Continue reading
Posted in Curry, Recipes, Rice dishes
Tagged basmati rice, chilli, saffron, salt, Stock, Turmeric, water
3 Comments
Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled … Continue reading
Posted in Curry, Dinner, Meat main courses, Pork, Recipes
Tagged chicken stock, cinnamon, corander, Curry, Garlic, ginger, green chilli, pork shoulder, Recipe, tamarind, Turmeric
2 Comments
