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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Chicken & Turkey
Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and … Continue reading
Chicken with porcini and chestnut mushrooms
The beauty of this dish is that, although it’s a very simple and easy supper dish to make any day of the week, it’s pretty dinner-party worthy too. I buy the French-style chicken legs (thigh and drumstick), one each is … Continue reading
Posted in Chicken & Turkey, Dinner, Meat main courses, Recipes
Tagged Butter, chestnut mushrooms, chicken, double cream, madeira, parsley, porcini mushrooms, shallot
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Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base … Continue reading
Posted in Breakfast, Chicken & Turkey, Curry, Lunch, Recipes, Rice dishes
Tagged basmati rice, cherry tomatoes, chicken carcass, coriander, cumin seeds, curry leaves, curry powder, eggs, fennel seeds, ginger, leftover roast chicken, Onion, water
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Chicken with spicy peanut curry sauce
I made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to … Continue reading
Posted in Chicken & Turkey, Curry, Dinner, Recipes
Tagged cardamon, chicken, chicken stock, chilli powder, coriander, curry leaf, garam masala, Garlic, ginger, mustard seeds, Onion, pandan leaf, peanut butter, sesame seeds, tomatoes
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