Category: Beef
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Calves liver with onion gravy and bacon
Liver is one of those real Marmite ingredients. You either love it or hate it but it’s always been a favourite of mine, even as a child. Perhaps this meltingly tender calves liver dish served with beer and onion gravy, buttery mash and crisp bacon will make it your favourite too! Serves 2 Calves liver…
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat tender and the prep is easy. So, once you’ve got it in the oven, you…
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Pigeon Cottage Kitchen 