Category: Beef
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Perfect pan-fried steak
It sounds like a simple thing, a perfect steak, but it intimidates a lot of cooks and I ruined a few before I learnt how to do it properly. So, let me make it easy with my step-by-step ‘cook in the pan’ guide. Once you’ve mastered these simple instructions, you’ll wonder what the fuss was…
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Beef Stroganoff
Originating in mid-19th-century Russia, this is a super-quick and very tasty classic dish that was always to be found on Bistro-style restaurant menus. I like this version with the sauce flavoured with paprika but you can use Dijon mustard instead. It’s fallen out of favour but I don’t know why because it’s really delicious. I…
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Thor’s Hammer beef shank braised in red wine
Dear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. I had never seen anything quite like it and it was love at first sight.…
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