Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Beef
Thor’s Hammer beef shank braised in red wine
Dear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bay, beef shank, carrots, Garlic, Onion, parsley, red wine, rosemary, thors hammer, tomato paste
8 Comments
Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes, Rice dishes
Tagged Butter, carrot, celery, chicken stock, Garlic, lemon zest, marrow, Onion, Parmesan, parsley, risotto rice, saffron, tomatoes, veal, white wine
1 Comment
Chilli beef with a cornbread crust
I often make chilli once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged Beef, black beans, Cheese, chilli, Dinner, food, Garlic, kidney beans, minced beef, Olive oil, Onion, polenta, Recipe, recipes, spelt flour, tomatoes
2 Comments
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Beef, Dinner, Lunch, Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
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